Diced chicken breast, freshly chopped veggies, Asian stir-fry sauce, cucumbers, tomatoes, and peanuts served with cold, crisp lettuce leaves.

Sliced tenderloin, sautéed onions, bell peppers, and scorched rice served on a sizzling hot place with spicy oyster sauce.

House-marinated short ribs on a bed of scorched white rice, bell peppers, and sautéed onions served on a sizzling hot plate with KBBQ sauce.

Tenderloin Patty Melt topped with grilled onions, melted cheese, and house-made teriyaki sandwiched between two pieces of Texas Toast served with tempura fried avocado fries.

Grilled chicken, shrimp, or both (+$3), red onion, pineapple, and fresh cracked and cooking egg served over a mound of brown rice on a sizzling hot plate.

Sushi grade yellow fin tuna, edamame, pickled carrots, cucumbers, spicy crab, topped with toasted sesame seeds, roasted seaweed over soft white rice.

Traditional Japanese ramen paired with pork belly, broccoli, roasted shredded seaweed, bamboo shoots, crab stick, fish cakes, a marinated hard-boiled egg and green onion in a pork bone broth.

Pork bone and miso broth, ramen noodles, crab stick, fish cakes, bamboo shoots, grilled pork belly, soft boiled egg, nori seaweed, and green onions.