Archives: Menu Items

Crab Rangoon

(2) Deep fried jalapeƱo shells stuffed with cream cheese and crab stick

Tuna Tataki

Seared ahi tuna on top of sliced red onions, with tataki sauce, thinly sliced green onions and masago

Gyoza

(6) pieces of deep-fried pork and chicken dumpling served with gyoza sauce

Edamame

Lightly salted boiled green soybeans